CONFERENCES AT ST. PETER STIFTSKULINARIUM

A CONFERENCE VENUE STEEPED IN HISTORY

As a leading venue for conferences and top-class corporate functions, St. Peter Stiftskulinarium opens up a world of tasteful possibilities. This is a place where a 1,200-year tradition goes hand in hand with modern standards.

Whether conferences, congresses, seminars, board meetings or other smaller business appointments, St. Peter Stiftskulinarium will make your event in Salzburg a unique and sophisticated experience thanks to our extensive spectrum of services, perfect organisation and impressive conference facilities.

Nestled in the heart of Salzburg, just a stone’s throw away from Domplatz square and Grosses Festspielhaus theatre, the venerable St. Peter Stiftskulinarium offers a conference venue for up to 700 attendees, divided into eleven different themed rooms. Whether historic, imposing or modern, our function rooms satisfy even the most discerning requirements.

A CONFERENCE VENUE WITH ELEVEN THEMED ROOMS

The elegance and variety of our function rooms, coupled with our meticulous attention to even the smallest details, ensure exceptional events

THE PERFECT BACKDROP FOR ANY CORPORATE EVENT

Petrusstube

Ground Floor | For 70-80 guests

A room of rustic charm with loving attention to detail.

01/11

Wolfgangstube

Ground Floor | For 25–28 guests

Where tradition meets modernity. The historic walls are staged with modern furnishings giving yesteryear a stylish new coat.

02/11

Richardstube

Ground Floor | For 60-70 guests

1200 ago it was the wine cellar, today it is an artfully-designed “Stube”.

03/11

Willibaldarkaden

Ground Floor | For 300 guests

In summer, guests enjoy the cozy outside area of our inner courtyard and lounge, as well as the arcaded seating carved from rock. In wintertime, this space transforms into a Christmas wonderland with a glühwein (hot mulled wine) stand.

04/11

Refugium

First Floor | For 10-18 guests

An intimate setting for small, elegant gatherings.

05/11

Haydnsaal

First Floor | For 70-90 guests

In 1763, Michael Haydn, the brother of famous composer Joseph Haydn, lived in this room of the old Monastery. In this very room, Michael founded his men’s choir. Experience this opulent space as a feast for the senses.

06/11

Virgilsalon

First Floor | For 30-36 guests

White leather, red walls, a white chandelier – the Virgil Salon is an elegant space for stylish celebrations.

07/11

Séparée im Berg

First Floor | For 40-54 guests

The stone vaulted chamber carved into the Mönchsberg lends this room a special character.

08/11

Barocksaal

First Floor | For 160-180 guests

Dine as Mozart would have. The Baroque-style banquet hall from 1903 with its antiques and frescoes is an architectural masterpiece. Every evening we entertain guests with the world-famous music-dining event: the Mozart Dinner Concert. For elegant dinners or lively celebrations, this majestic ambiance inspires all.

09/11

Prälatenstube

Ground Floor | For 24 guests

The wood-paneled walls exude peace and warmth. Elegance and enjoyment blend harmoniously.

11/11

Bürgerstube

Ground Floor | For 24 guests

The oldest room in St. Peter Stiftskulinarium reflects our commitment to tradition. Cozy and comfortable, the Bürgerstube is a favorite room in our à la carte dining area.

10/11

Petrusstube

Ground Floor | For 70-80 guests

A room of rustic charm with loving attention to detail.

Wolfgangstube

Ground Floor | For 25–28 guests

Where tradition meets modernity. The historic walls are staged with modern furnishings giving yesteryear a stylish new coat.

Richardstube

Ground Floor | For 60-70 guests

1200 ago it was the wine cellar, today it is an artfully-designed “Stube”.

Willibaldarkaden

Ground Floor | For 300 guests

In summer, guests enjoy the outside area of our courtyard, as well as the arcaded seating carved from rock. In wintertime, this space transforms into a Christmas wonderland.

Refugium

First Floor | For 10-18 guests

An intimate setting for small, elegant gatherings.

Haydnsaal

First Floor | For 70-90 guests

In 1763, Michael Haydn, the brother of composer Joseph Haydn, lived in this room of the old Monastery. In this room, Michael founded his men’s choir.

Virgilsalon

First Floor | For 30-36 guests

White leather, red walls, a white chandelier – the Virgil Salon is an elegant space for stylish celebrations.

Séparée im Berg

First Floor | For 40-54 guests

The stone vaulted chamber carved into the Mönchsberg lends this room a special character.

Barocksaal

First Floor | For 160-180 guests

Dine as Mozart would have. The Baroque-style banquet hall from 1903 with its antiques and frescoes is an architectural masterpiece.

Bürgerstube

Ground Floor | For 24 guests

The oldest room in St. Peter Stiftskulinarium reflects our commitment to tradition. Cozy and comfortable, the Bürgerstube is a favorite room in our à la carte dining area.

Prälatenstube

Ground Floor | For 24 guests

The wood-paneled walls exude peace and warmth. Elegance and enjoyment blend harmoniously.

A conference venue with Gault&Millau-listed cuisine

An event only lives on in the memory if it goes above and beyond the ordinary. St. Peter Stiftskulinarium is an expert when it comes to delivering your conferences and conventions in Salzburg. In our impressive conference venues, we provide not only painstaking organisation, but also professional service with a smile.

The award-winning Gault&Millau-listed chefs at our restaurant will conjure up an authentic range of dishes and culinary highlights for your conference or corporate function, tantalising the taste buds of your delegates or business associates with first-class cuisine. Nothing but the best for your conference in Salzburg: St. Peter Stiftskulinarium.

WITH DISTINCTION

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In Business since 803 A.D.