PRESSESCHAU

The Stiftskulinarium featured in the “Festspielkrone” magazine

The St. Peter Stiftskulinarium was described in detail in the summer edition of the “Festspielkrone” magazine.

PRESSESCHAU

The Stiftskulinarium featured in the “Kronenzeitung” newspaper

Prof. Mazzocolin and Heinrich Zehetner were guests at the St. Peter Stiftskulinarium. The “Kronenzeitung” newspaper reported as follows:

PRESSESCHAU

The Stiftskulinarium featured in the “Vision Salzburg” magazine

In the winter edition of the “Vision Salzburg” magazine, the St. Peter Stiftskulinarium has been described in detail in a three page article.

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In business since 803 A.D.