We are passionate about excellent cuisine. That means the best dining experience, the finest wines and highest quality ingredients. And even though we call ourselves the oldest restaurant in Europe, we are still ahead of the times. You can look forward to culinary revelations and contemporary haute cuisine in vaulted dining rooms steeped in history.
A solid reputation is based on innovative cooking concepts and refined craftsmanship. Our award-winning team supports our master chef Manfred Besenböck and together they draw inspiration from around the world and fuse it with Austria’s rich culinary legacy and an ever watchful eye on the essentials.
Many products we use are sourced locally … from regional farmers, fishermen and green grocers we know personally after many trustworthy years working with them.Host Claus Haslauer
bottles in the cellar
Rated 18 out of 20 points by Falstaff and a two-bottle designation from À-la-carte, we enjoy our position at the top of Salzburg’s wine culture. This is thanks to our prestigious sommeliers Rakhshan Zhouleh and Dominik Bichler. We impress wine and Champagne aficionados from near and far with a distinct selection of exclusive pours and rarities.