WHERE HISTORY AND ZEITGEIST MERGE

The restaurant was first mentioned in 803, thereby securing the documented title of Europe’s oldest restaurant. Our eleven uniquely furnished and distinct dining rooms are located within the St. Peter’s Abbey complex, each with its own fascinating story. Whether you find yourself in the open-air lounge in our inner courtyard, the festive ambiance of the Baroque Hall, or in the elegant atmosphere of the Richardstube – the monastery’s former wine cellar – we have a place for every taste and occasion.

Innovation in the kitchen and cellar is of utmost importance, as well as professional service and events.

Host Claus Haslauer

OUR LOCATION

Ambassadors of good taste

100
Percent Quality
0
Processed

As convenience foods become more popular even in elite gastronomy, we reflect on authentic culinary experiences. With our restaurant offerings and our Connaisseur events, we invite our guests to appreciate and to recognize (again) the best quality foods.

Das St. Peter Stiftskulinarium ist einzigartig…der neugierige Gourmet, die leidenschaftlichen Weinliebhaber, die Entspannung suchende After-Work-Fraktion, der anspruchsvolle Geschäftskunde, der ausgelassene Hochzeitsgast, die konzentrierte Kongress-Delegation – bei uns sie werden alle glücklich.

Gastgeberin Veronika Kirchmair

TEAM STIFTSKULINARIUM

Bata Jovic

Service Manager

A 20-year veteran at St. Peter Stiftskulinarium, he has ensured the wellbeing of guests and colleagues with great charm and professionalism.

Karin Pillichshammer

Assistant to the Management & Controlling

Our finance and numbers genius is responsible for administration, accounting and controlling. She’s always available with an open ear for every concern.

Ronny Pinzke

Head of Catering and Banquet

From in-house events to outdoor happenings, Herr Pinzke is always there to care for guests’ needs with professionalism, aplomb and specialized knowledge.

Rakhshan Zhouleh

Master-Sommelier

This three-time “German Sommelier of the Year” and internationally renowned expert developed his talent in star restaurants over the years. He expands the wine competence of our establishment as a consultant and moderator.

Stefanie Winzl

Eventmanagement

Ulli Griesser

Project and Service Manager

An expert in good taste. This catering expert and master chef has made her calling her career. She thrives on perfectly organized events and enjoys consulting guests. She enriches the restaurant team with her know-how in the areas of management, kitchen and service. 

Manfred Besenböck

Head Chef

This native Salzburg culinary artist is responsible for award-winning establishments both at home and abroad. He inspires guests beyond the usual horizons with creative culinary experiences.

Dominik Bichler

Maître und Sommelier

A specialist in haute cuisine, this internationally renowned maître and certified sommelier ensures a smooth and flowing sequence between kitchen and service.

Bata Jovic

Service Manager

A 20-year veteran at St. Peter Stiftskulinarium, he has ensured the wellbeing of guests and colleagues with great charm and professionalism.

Ronny Pinzke

Head of Catering and Banquet

From in-house events to outdoor happenings, Herr Pinzke is always there to care for guests’ needs with professionalism, aplomb and specialized knowledge.

Rakhshan Zhouleh

Master-Sommelier

This three-time “German Sommelier of the Year” and internationally renowned expert developed his talent in star restaurants over the years. He expands the wine competence of our establishment as a consultant and moderator.

Karin Pillichshammer

Assistant to the Management & Controlling

Our finance and numbers genius is responsible for administration, accounting and controlling. She’s always available with an open ear for every concern.

Stefanie Winzl

Eventmanagement

Dominik Bichler

Maître und Sommelier

A specialist in haute cuisine, this internationally renowned maître and certified sommelier ensures a smooth and flowing sequence between kitchen and service.

Ulli Griesser

Project and Service Manager

An expert in good taste. This catering expert and master chef has made her calling her career. She thrives on perfectly organized events and enjoys consulting guests. She enriches the restaurant team with her know-how in the areas of management, kitchen and service. 

Manfred Besenböck

Head Chef

This native Salzburg culinary artist is responsible for award-winning establishments both at home and abroad. He inspires guests beyond the usual horizons with creative culinary experiences.

STIFTKULINARIUM INTERIORS

Petrusstube

Ground Floor | For 70-80 guests

A room of rustic charm with loving attention to detail.

01/11

Wolfgangstube

Ground Floor | For 25–28 guests

Where tradition meets modernity. The historic walls are staged with modern furnishings giving yesteryear a stylish new coat.

02/11

Richardstube

Ground Floor | For 60-70 guests

1200 ago it was the wine cellar, today it is an artfully-designed “Stube”.

03/11

Willibaldarkaden

Ground Floor | For 300 guests

In summer, guests enjoy the cozy outside area of our inner courtyard and lounge, as well as the arcaded seating carved from rock. In wintertime, this space transforms into a Christmas wonderland with a glühwein (hot mulled wine) stand.

04/11

Refugium

First Floor | For 10-18 guests

An intimate setting for small, elegant gatherings.

05/11

Haydnsaal

First Floor | For 70-90 guests

In 1763, Michael Haydn, the brother of famous composer Joseph Haydn, lived in this room of the old Monastery. In this very room, Michael founded his men’s choir. Experience this opulent space as a feast for the senses.

06/11

Virgilsalon

First Floor | For 30-36 guests

White leather, red walls, a white chandelier – the Virgil Salon is an elegant space for stylish celebrations.

07/11

Séparée im Berg

First Floor | For 40-54 guests

The stone vaulted chamber carved into the Mönchsberg lends this room a special character.

08/11

Barocksaal

First Floor | For 160-180 guests

Dine as Mozart would have. The Baroque-style banquet hall from 1903 with its antiques and frescoes is an architectural masterpiece. Every evening we entertain guests with the world-famous music-dining event: the Mozart Dinner Concert. For elegant dinners or lively celebrations, this majestic ambiance inspires all.

09/11

Prälatenstube

Ground Floor | For 24 guests

The wood-paneled walls exude peace and warmth. Elegance and enjoyment blend harmoniously.

10/11

Bürgerstube

Ground Floor | For 24 guests

The oldest room in St. Peter Stiftskulinarium reflects our commitment to tradition. Cozy and comfortable, the Bürgerstube is a favorite room in our à la carte dining area.

11/11

Petrusstube

Ground Floor | For 70-80 guests

A room of rustic charm with loving attention to detail.

Wolfgangstube

Ground Floor | For 25–28 guests

Where tradition meets modernity. The historic walls are staged with modern furnishings giving yesteryear a stylish new coat.

Richardstube

Ground Floor | For 60-70 guests

1200 ago it was the wine cellar, today it is an artfully-designed “Stube”.

Courtyard and Lounge

Ground Floor | For 300 guests

In summer, guests enjoy the cozy outside area of our inner courtyard and lounge, as well as the arcaded seating carved from rock. In wintertime, this space transforms into a Christmas wonderland with a glühwein (hot mulled wine) stand.

Refugium

First Floor | For 10-18 guests

An intimate setting for small, elegant gatherings.

Haydnsaal

First Floor | For 70-90 guests

In 1763, Michael Haydn, the brother of famous composer Joseph Haydn, lived in this room of the old Monastery. In this very room, Michael founded his men’s choir. Experience this opulent space as a feast for the senses.

Virgilsalon

First Floor | For 30-36 guests

White leather, red walls, a white chandelier – the Virgil Salon is an elegant space for stylish celebrations.

Séparée im Berg

First Floor | For 40-54 guests

The stone vaulted chamber carved into the Mönchsberg lends this room a special character.

Barocksaal

First Floor | For 160-180 guests

Dine as Mozart would have. The Baroque-style banquet hall from 1903 with its antiques and frescoes is an architectural masterpiece. Every evening we entertain guests with the world-famous music-dining event: the Mozart Dinner Concert. For elegant dinners or lively celebrations, this majestic ambiance inspires all.

Prälatenstube

Ground Floor | For 24 guests

The wood-paneled walls exude peace and warmth. Elegance and enjoyment blend harmoniously.

Bürgerstube

Ground Floor | For 24 guests

The oldest room in St. Peter Stiftskulinarium reflects our commitment to tradition. Cozy and comfortable, the Bürgerstube is a favorite room in our à la carte dining area.

WITH DISTINCTION

schlüssel

In business since 803 A.D.