Richardstube

FINE-DINE IN THE OLD WINE CELLAR

Built into the rock of the mountainside over 500 years ago, the wine cellar was used to store wines grown on lands owned by the abbey, as the Mönchsberg’s climatic conditions were, and remain, ideal for storage. Back then the city’s population showed great interest in the libations flowing from the abbey. In this atmospheric, originally-preserved brick-built vault we pay homage to Benedictine wine culture, spoiling our guests with excellent wines and international specialties.

HARD FACTS

  65 pax

  90 pax

  80 

  €2,750

  65pax

 90pax

  80

  2.500

NON-BINDING INQUIRES