YOUR SPECIAL MOMENT IN SALZBURG

Experience more than 1,200 years of hospitality and wine culture in Europe’s oldest restaurant. Today we offer four ways to experience St. Peter Stiftskulinarium in Salzburg: in our Restaurant, with our food and wine series Connaisseur, with our special events division Momentum, and our Catering services. We invite you to celebrate and indulge, laugh and create memories, broaden your horizons and learn, relax, amuse and above all — enjoy yourself. In other words: create your own special moments.

It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance.

We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal.

Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision.

Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.

It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance.

We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal.

Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision.

Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.

It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance.

We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal.

Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision.

Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.

NOVEMBER MENU

The Piedmont and its Little Luxuries

November 2018

Italy’s most beloved culinary jewel lies “at the foot of the mountains” in the Piedmont. In addition to the mushrooms and truffles that flavor Piedmontese cuisine, our accompanying wines are paired with regional poultry, pasta variations and Fassona beef – the pride and joy of Piedmont and one of the world’s best beef cattle.

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As a wine region, Piedmont is unique in Italy due to its continental climate with hot summers and cold winters. This results in interesting wines that are simultaneously fresh and bold. Big names like Gavi di Gavi, Barolo and Barbaresco join the party as white and red companions of our Connaisseur Menus where they are admired and tasted with pleasure

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Trüffel im November

The Piedmont and its Little Luxuries

customer testimonials

„Experience you shall never forget“

„Amazing Dinner Concert“

„Spectacular in every way from ambiance, service, quality and style.”

„Great food and very interesting dining rooms.”

„friendly, professional, and helpful staff”

„We were treated like royalty”

WITH DISTINCTION

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In Business since 803 A.D.