YOUR SPECIAL MOMENT IN SALZBURG

Experience more than 1,200 years of hospitality and wine culture in Europe’s oldest restaurant. Today we offer four ways to experience St. Peter Stiftskulinarium in Salzburg: in our Restaurant, with our food and wine series Connaisseur, with our special events division Momentum, and our Catering services. We invite you to celebrate and indulge, laugh and create memories, broaden your horizons and learn, relax, amuse and above all — enjoy yourself. In other words: create your own special moments.

It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance.

We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal.

Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision.

Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.

It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance.

We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal.

Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision.

Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.

It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance.

We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal.

Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision.

Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.

OCTOBER MENUS

Delectable Delights from Lyon to the Med:

The Rhône Valley on the Plate and in the Glass

October 2018

“Blue, white and red” – The French flag colors represent our visual guide to the culinary journey through the Rhône Valley. Blue, like the feet of the special Bresse chicken. White, like the gourmet pope Paul Bocuse in whose footsteps we walk and his iconic chef’s hat. And red, like the rice grown in the Rhône area. We blend these typical regional ingredients into an authentic French tourist guide for the palate.

more...

The variety of flavors also distinguishes Rhône Valley wines. From the steep terraces of the North, to the wide rolling hills of the Mediterranean, you will find splendid wines from the Viognier and Roussanne varietals or their red cousins Grenache, Syrah and Mourvèdre. What’s common to all of them is their elegance, finesse and complex bouquets.

...less

reserve A TABLE

Grandcruvineyard Oktober

Vive l’automne – Cheers to you, autumn!

Let us continue our culinary journey and venture across the Alps during the month of October… In a not-so-far-away country, where a variety of rich flavours show to be a sign of exquisite taste and where the culture embraces convivial evenings accompanied by fine wine. Because, as Paul Bocuse used to say: “Whether classic or modern, there is only one cuisine: “la bonne”, the good cuisine!”

more...

Which is precisely why in October we are taking you to the Rhône Valley and to the Mediterranean. Let us commence the menu with sheep´s cheese, figs, and baby spinach; artichoke harmonizing perfectly with hemp oil, linseed, and a Mediterranean vinaigrette; roasted rack of lamb complemented by braised muscat pumpkin, cream cheese, and mountain herbs salad; and where pear and rich Valrhona chocolate serve a worthy finish – then you have a tasteful glimpse into what it’s like to live like a God in France.
However, this is just one of many culinary routes that you may venture into at the St. Peter Restaurant in Salzburg. Where your journey shall lead to, is completely up to you.

...less

reserve A TABLE

Prälatenstube

Delectable Delights from Lyon to the Med:

The Rhône Valley on the Plate and in the Glass

Vive l’automne – Cheers to you, autumn!

reserve A TABLE

WITH DISTINCTION

schlüssel

In Business since 803 A.D.