ONLINE RESERVATIONS
It’s easy to reserve online or through Bookatable. Please understand that due to logistical reasons, we are unable to promise a specific room or table.
TELEPHONE RESERVATIONS
If online reservations are not possible, please call us directly. Our team is available to take your requests. Tel: +43 662 84 12 68-0
Your special moment
Experience more than 1,200 years of hospitality and wine culture in Europe’s oldest restaurant. Today we offer four ways to experience St. Peter Stiftskulinarium: in our Restaurant, with our food and wine series Connaisseur, with our special events division Momentum, and our Catering services. We invite you to celebrate and indulge, laugh and create memories, broaden your horizons and learn, relax, amuse and above all — enjoy yourself. In other words: create your own special moments.
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It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance. -
We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal. -
Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision. -
Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.
SEASONAL SPECIALS
Gift Card Promotion Weeks
8. January - 29. April 2018
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When you redeem a gift card from January 8 - March 18 and April 3 - 29, 2018, we will add an additional 20% to the original value of the voucher.
April Menus
Spring is Served
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St. Peter Restaurant is waking up taste buds from winter hibernation! Reminiscent of game birds, the juicy and succulent black-feathered chicken is complemented this season by the Tyrolean mountain lamb. A lot of fresh air and alpine herbs make this meat especially tender and flavorful. We look forward to the much-anticipated and exceedingly healthy white and green asparagus, as well as other seasonal must-haves like wild garlic and rhubarb. With these carefully selected specialties, springtime feelings will once again dance on the tip of your tongue!
Spring, delicate & bitter
... meets young wines, fresh and crisp
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April 2018
In honor of spring we’ve unearthed something extra special. Enjoy an early harvest of the freshest white asparagus, accompanied by fragrant wild garlic and tart rhubarb. We introduce the refreshing bitterness of calamansi and coffee to enhance the grandeur of our protagonists. Veal sweetbreads, snails and pickled egg yolk make the dishes sparkle like the spring sunshine.
April bears a bounty of young wines – an annual celebration for every true connoisseur. The weather of 2017 was so gorgeous that the gods deserve an offering of several bottles! We begin in Styria with the lightness of spring embodied in fragrant, fresh Gelber Muskateller. Then we continue along with the spicy Welschriesling, invigorating Sauvignon Blanc, or the sparkling Morillon. Connoisseurs know that the reshness of young wines must be preserved by enjoying them promptly from the cellar!
With distinction
