YOUR SPECIAL MOMENT IN SALZBURG
Experience more than 1,200 years of hospitality and wine culture in Europe’s oldest restaurant. Today we offer four ways to experience St. Peter Stiftskulinarium in Salzburg: in our Restaurant, with our food and wine series Connaisseur, with our special events division Momentum, and our Catering services. We invite you to celebrate and indulge, laugh and create memories, broaden your horizons and learn, relax, amuse and above all — enjoy yourself. In other words: create your own special moments.
It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance.
We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal.
Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision.
Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.
It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance.
We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal.
Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision.
Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.
It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance.
We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal.
Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision.
Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.
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In Business since 803 A.D.
