ONLINE RESERVATIONS
It’s easy to reserve online or through Bookatable. Please understand that due to logistical reasons, we are unable to promise a specific room or table.
TELEPHONE RESERVATIONS
If online reservations are not possible, please call us directly. Our team is available to take your requests. Tel: +43 662 84 12 68-0
Your special moment in Salzburg
Experience more than 1,200 years of hospitality and wine culture in Europe’s oldest restaurant. Today we offer four ways to experience St. Peter Stiftskulinarium: in our Restaurant, with our food and wine series Connaisseur, with our special events division Momentum, and our Catering services. We invite you to celebrate and indulge, laugh and create memories, broaden your horizons and learn, relax, amuse and above all — enjoy yourself. In other words: create your own special moments.
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It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance. -
We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal. -
Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision. -
Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.
May Menus
Spring is Served
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St. Peter Restaurant is waking up taste buds from winter hibernation! Reminiscent of game birds, the juicy and succulent black-feathered chicken is complemented this season by the Tyrolean mountain lamb. A lot of fresh air and alpine herbs make this meat especially tender and flavorful. We look forward to the much-anticipated and exceedingly healthy white and green asparagus, as well as other seasonal must-haves like wild garlic and rhubarb. With these carefully selected specialties, springtime feelings will once again dance on the tip of your tongue!
Field, Meadow, River
... and the young Austrians
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May 2018
In May, we explore what flora and fauna the fields, meadows and rivers have to offer. Join us on a re-discovery of forgotten varieties whose unique flavors deserve much greater attention. For example, Emmer or oat root, which we braise and serve artfully with the local Reinanke whitefish. Or taste the bright herbal greens of stinging nettle, cress, or dandelion leaves. Those who try the veal brain with medlars and mustard pickles are sure to go home with a happy smile.
The featured wines in May are fuller-bodied than their seasonal predecessors. We celebrate the incredible wine year of 2017 by offering selections from our favorite wineries in Burgenland and Lower Austria. Look forward to the region’s most impressive Veltliners and Rieslings as we add the best of the year’s Austrian classics to our wine list.
With distinction
