YOUR SPECIAL MOMENT IN SALZBURG

Experience more than 1,200 years of hospitality and wine culture in Europe’s oldest restaurant. Today we offer four ways to experience St. Peter Stiftskulinarium in Salzburg: in our Restaurant, with our food and wine series Connaisseur, with our special events division Momentum, and our Catering services. We invite you to celebrate and indulge, laugh and create memories, broaden your horizons and learn, relax, amuse and above all — enjoy yourself. In other words: create your own special moments.

OCTOBER MENU

»Austrian wines«
the variety of Istrian products

October 2019

The delightful world of Istria reminds oneself of the sea covered by a salty sea breeze from the Adria coast. You will find versality in flora and fauna in the country side and at sea – Istria tastes like vacation. The unique truffle specialties, olive oils rich of aromas and a plurality of seafood – Istria allows the Connaisseur to dive into a width of indulgence that can hardly be compared to any other place in the world.

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Small country, great quality – Austria has 6 % of France’s winearea, but it has become part of the world class league. Known as a »wine wonderland«, Austria is always good for a surprise. The local whites and more and more of the reds are characterized through their extraordinary variety of flavors and offer the reputation of being an perfect accompaniment for our Connaisseur menu.

...weniger

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Restaurant MENU

»The Piedmont & Burgund«
and its Little Luxuries

November 2019

In November our connoisseur immerse in the flavors of truffle. You will feel the dynamics and finesse of this special menu in its balanced compilation – pure enjoyment. On the hills of Burgund arise a variety of elegant Chardonnays and mysterious and silky Pinot Noirs.

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As a wine-growing region, Piedmont is unique as it has a more continental climate than the rest of Italy. Hot summers and cold winters give rise to interesting wines that are very fresh and yet full of energy. The commonality of these two wine regions is the continental climate and a long-term and original tradition in cooking and viticulture.

...weniger

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“Advent – international wines”

December 2019

Christmas is in the air – when the veil of the night settles on the historic center of Salzburg in Advent, when soft candlelight lightens up the Willibald arcades and the sweet smell of warming spices is in the air, then it is obvious: St. Peter Stiftskulinarium has again transformed into its beautiful ‘Weihnachtswunderwelt’.

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A Christmassy delight and warmth is combined in December Connaisseur and makes an inspiring and festive menu. Gorgeous Christmas trees, affectionately decorated rooms and of course homemade specialties let you experience Christmas with all senses. The culinary delight is topped off with a hibernal symphony of corresponding wines.

...weniger

reserve A TABLE

»Austrian wines«
the variety of Istrian products

October 2019

»The Piedmont & Burgund«
and its Little Luxuries

November 2019

“Advent – international wines”

December 2019

It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance.

We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal.

Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision.

Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.