YOUR SPECIAL MOMENT IN SALZBURG

Experience more than 1,200 years of hospitality and wine culture in Europe’s oldest restaurant. Today we offer four ways to experience St. Peter Stiftskulinarium in Salzburg: in our Restaurant, with our food and wine series Connaisseur, with our special events division Momentum, and our Catering services. We invite you to celebrate and indulge, laugh and create memories, broaden your horizons and learn, relax, amuse and above all — enjoy yourself. In other words: create your own special moments.

It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance.

We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal.

Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision.

Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.

It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance.

We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal.

Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision.

Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.

It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance.

We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal.

Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision.

Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.

FEBRUARY MENU

Rio — Villach and Cologne — Venice

A Culinary Carnival

February 2019

Samba rhythms under the Sugar Loaf, artfully decorated masks in the Lagoon City, foolish shenanigans from our Rhine neighbors to our very own Villach.

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Carnival is a worldwide celebration and we at the Stiftskulinarium also join the parade to tempt your lips with local and seasonal delicacies from international Carnival hotbeds. We create new and surprising twists to the party.
A fresh Rhine Riesling brings dramatic finesse to Currywurst, the Veneto is represented by its wines and classic risotto, with strong Brazilian red wines from the Serra Gaúcha to arouse the fire within. The wines for our Carnival menu have one thing in common: they are fun – each in their own unique way!

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Classical venetians masks used to celebrate carnival in Venice. The Carnival of Venice is an annual festival. The Carnival starts around two weeks before Ash Wednesday and ends on Shrove Tuesday. Venetian people used to wear fancy-dresses not only during the Carnival period but also on many other occasions during the year. Shot in Saint Mark square during 2012 Venice Carnival celebrations.

Rio — Villach and Cologne — Venice

A Culinary Carnival

customer testimonials

„Experience you shall never forget“

„Amazing Dinner Concert“

„Spectacular in every way from ambiance, service, quality and style.”

„Great food and very interesting dining rooms.”

„friendly, professional, and helpful staff”

„We were treated like royalty”

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In Business since 803 A.D.