ONLINE RESERVATIONS
It’s easy to reserve online or through Bookatable. Please understand that due to logistical reasons, we are unable to promise a specific room or table.
TELEPHONE RESERVATIONS
If online reservations are not possible, please call us directly. Our team is available to take your requests. Tel: +43 662 84 12 68-0
Your special moment in Salzburg
Experience more than 1,200 years of hospitality and wine culture in Europe’s oldest restaurant. Today we offer four ways to experience St. Peter Stiftskulinarium: in our Restaurant, with our food and wine series Connaisseur, with our special events division Momentum, and our Catering services. We invite you to celebrate and indulge, laugh and create memories, broaden your horizons and learn, relax, amuse and above all — enjoy yourself. In other words: create your own special moments.
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It’s everything but the ordinary: There is no equal to our award-winning kitchen, world-class wine expertise and historic ambiance. -
We offer an unforgettable location combined with masterful event management – for all types of affairs, business and personal. -
Our mobile hospitality unit is a complete orchestra of restaurant, event and logistics professionals, working together in smooth and seamless precision. -
Exclusive menus, seminars and culinary events for bon vivants who desire the finest delicacies, noble vintages and specialty products.
June Menus
Vegetarian delicacies
... and wines from the Mediterranean islands
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June 2018
All too often, vegetarian menus resort to the same uninspired basics. At St. Peter Stiftskulinarium, we’ve
long proven that choosing a meat-free menu means a world of adventurous, top quality cuisine. June
explores these delicacies with memorable dishes that are sure to convince even the most staunch
carnivores!
The lightness and ease of this month’s meatless dishes harmonize perfectly with the relaxed spirit of our
wine selections from Sardinia, Sicily, and our secret Connaisseur tip: Mallorca. The grapes on these islands
benefit from a perfect growing season with plenty of sun, no frost, and no rain during harvest time. Our
sommeliers are delighted to share their selections of fantastic wines and excellent surprises from these
creative winemakers.
Spring is Served
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St. Peter Restaurant is waking up taste buds from winter hibernation! Reminiscent of game birds, the juicy and succulent black-feathered chicken is complemented this season by the Tyrolean mountain lamb. A lot of fresh air and alpine herbs make this meat especially tender and flavorful. We look forward to the much-anticipated and exceedingly healthy white and green asparagus, as well as other seasonal must-haves like wild garlic and rhubarb. With these carefully selected specialties, springtime feelings will once again dance on the tip of your tongue!
With distinction
